{"id":486,"date":"2024-09-09T18:55:51","date_gmt":"2024-09-09T18:55:51","guid":{"rendered":"https:\/\/osteriacramalina.ch\/speisekarte\/"},"modified":"2026-10-09T10:38:36","modified_gmt":"2026-10-09T10:38:36","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/osteriacramalina.ch\/de\/speisekarte\/","title":{"rendered":"Speisekarte"},"content":{"rendered":"\t\t
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Speisekarte<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Unsere Speisekarte ist eine Hommage an die traditionelle K\u00fcche, mit einem Hauch von Modernit\u00e4t, die jedes Gericht zu einem einzigartigen Erlebnis<\/strong> macht . In dieser Rubrik finden Sie eine Auswahl an Gerichten, die von den einfachsten bis zu den aufw\u00e4ndigsten Rezepten reichen und stets mit frischen, hochwertigen Zutaten<\/strong> zubereitet werden. Finden Sie heraus, was wir f\u00fcr Sie bereithalten, und lassen Sie sich von unseren Vorschl\u00e4gen verf\u00fchren, die jeden Gaumen zufrieden stellen. <\/span>
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Unsere K\u00fcche, in der jedes Gericht eine Geschichte von Leidenschaft und Authentizit\u00e4t erz\u00e4hlt. Unsere hausgemachte Pasta und die Gnocchi, mit Liebe und echten Zutaten zubereitet, wird Sie in die Aromen vergangener Zeiten zur\u00fcckversetzen. Das perfekt zubereitete Ossobuco schmilzt auf der Zunge und bietet Ihnen ein unvergessliches kulinarisches Erlebnis. F\u00fcr diejenigen, die starke Aromen lieben, ist unser Wild eine Hommage an die Tradition, reich an Geschmack und stets mit \u00e4u\u00dferster Sorgfalt zubereitet. <\/span>
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<\/span>Unser K\u00fcchenchef Corrado<\/strong> ist ein wahrer Meister in der Kreation neuer Gerichte, die jeden Gaumen begeistern und zufrieden stellen. Seine pers\u00f6nliche Note macht jeden Gang zu einem kleinen Meisterwerk. <\/span><\/p>

Wir haben immer beliebter werdende Wildgerichte, K\u00e4sefondue und Raclette zum Aufw\u00e4rmen Ihrer Abende mit Freunden, Familie sowie individuell auf Sie zugeschnittene Firmenessen. <\/span>
<\/span>Bei uns wird jeder Moment zu etwas Besonderem.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n \n\n \n <\/i> <\/span>\n \n \n <\/i> <\/span>\n \n <\/span>\n \n \n\n Abend Karte <\/span>\n\n <\/div>\n
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GLI ANTIPASTI<\/em><\/strong><\/p>

Crema di Zucca con Crostini di Pane Maggia e Olio al Basilico<\/em><\/strong>\u00a0<\/em><\/p>

K\u00fcrbiscreme mit Maggia Brot-Croutons und Basilikum\u00f6l<\/em><\/p>

\u00a0<\/em>Cr\u00e8me de Potiron aux Cro\u00fbtons de Pain Maggia et Huile de Basilic<\/em>\u00a0<\/em><\/p>

Chf 14.50<\/em><\/strong><\/p>

\u00a0<\/em>Il Polpo Cotto a Bassa Temperatura, con Patate<\/em><\/strong>Olive Taggiasche e Pomodorini Cherry<\/em><\/strong><\/p>

Gegarter Tintenfisch bei niedriger Temperatur, Kartoffeln,<\/em>Taggiasca-Oliven und Kirschtomaten<\/em><\/p>

Poulpe cuit \u00e0 basse temp\u00e9rature, avec Pommes de Terre<\/em>Olives Taggiasca et Tomates Cerises<\/em><\/p>

Chf 27.00<\/em><\/strong><\/p>

Il Carpaccio di Manzo con Sedano e Grana Padano in Scaglie<\/em><\/strong>\u00a0<\/em><\/p>

Rinds-Carpaccio mit Sellerie und Grana Padano-Flocken<\/em>\u00a0<\/em><\/p>

Carpaccio de <\/em>B\u0153uf au C\u00e9leri et Flocons de Grana Padano<\/em>\u00a0<\/em><\/p>

Chf 29.00<\/em><\/strong><\/p>

I PRIMI<\/em>\u00a0<\/em>\u00a0<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Gli Gnocchi fatti in casa con Luganighetta Ticinese<\/em><\/strong>e Pepe aromatizzato in Vallemaggia<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

Hausgemachte Gnocchi mit Tessinerwurst und Pfeffer aromatisiert im Maggiatal<\/em><\/p>

Gnocchi maison \u00e0 la Saucisse Tessinoise et Poivre aromatis\u00e9e en Vallemaggia<\/em>\u00a0<\/em>\u00a0<\/em><\/p>

Chf 25.00<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

Il Risotto Carnaroli ai Gallinacci e Taleggio<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

Risotto Carnaroli mit Pfifferlingen und Taleggio-K\u00e4se<\/em><\/p>

Risotto Carnaroli aux Chanterelles et Fromage Taleggio<\/em>\u00a0<\/em><\/p>

Chf 26.00<\/em><\/strong>\u00a0<\/em><\/p>

Supplemento per pasta, risotto o pasto da dividere\u2026<\/em><\/p>

Zuschlag f\u00fcr Teigwaren, Risotto oder Mahlzeit zum Teilen\u2026<\/em><\/p>

Suppl\u00e9ment pour p\u00e2tes, risotto ou repas \u00e0 partager\u2026<\/em><\/p>

Chf 5.00<\/em>\u00a0<\/em><\/strong><\/p>

\u00a0<\/em>I SECONDI<\/em>\u00a0<\/em>\u00a0<\/em>\u00a0<\/em><\/strong><\/p>

\u00a0<\/em>L\u2019Ossobuco di Vitello dell\u2019Osteria con Risotto allo Zafferano<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

Geschmorter Kalbshaxe mit Safran-Risotto<\/em>Ossobuco de Veau de l\u2019Osteria avec Risotto au Safran<\/em><\/p>

\u00a0<\/em>CHF 39.00<\/em><\/strong>\u00a0<\/em><\/strong>\u00a0<\/em><\/p>

Il Filetto di Maiale Arrotolato con Pancetta <\/em><\/strong>alla Salsa di Senape e Contorni dello Chef<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Schweinsfilet gerollt mit Speck an Senfsauce, mit Beilagen des Chefs<\/em>Filet de Porc roul\u00e9 au Bacon avec la Sauce Moutarde et accompagnements du Chef<\/em><\/p>

\u00a0<\/em>CHF 36.00<\/em><\/strong>\u00a0<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

\u00a0<\/em> L\u2019Orata alla Mugnaia <\/em><\/strong>con Timballo di Riso e Contorni dello Chef<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

Dorade Meuni\u00e8re mit Reis-Timbale und Beilagen des K\u00fcchenchefs<\/em>Dorade Meuni\u00e8re avec Timbale de Riz et accompagnements du Chef<\/em>\u00a0<\/em>\u00a0<\/em><\/p>

CHF 36.00<\/em><\/strong><\/p> <\/div>\n <\/div>\n

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\n\n \n\n \n <\/i> <\/span>\n \n \n <\/i> <\/span>\n \n <\/span>\n \n \n\n Mittagsmen\u00fc <\/span>\n\n <\/div>\n
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\u00a0<\/p>

\u2026PROPOSTE SFIZZIOSE PER PRANZO<\/em><\/strong><\/p>

\u2026K\u00d6STLICHE VORSCHL\u00c4GE ZUM MITTAGESSEN<\/em><\/strong><\/p>

\u2026D\u00c9LICIEUSES PROPOSITIONS POUR LE D\u00c9JEUNER<\/em><\/strong><\/p>

\u00a0<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Insalata Verde\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 9.00<\/em><\/strong><\/p>

Gr\u00fcner Salat <\/em><\/p>

\u00a0Salade Verte<\/em>\u00a0<\/em><\/p>

Insalata Mista\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12.00<\/em><\/strong><\/p>

Gemischter Salat <\/em><\/p>

Salade Mixte<\/em>\u00a0<\/em><\/strong><\/p>

Bruschetta al Pomodoro\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 13.00<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Crema di Zucca con Crostini di Pane Maggia e Olio al Basilico\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 14.50<\/em><\/strong><\/p>

K\u00fcrbiscreme mit Croutons und Basilikum\u00f6l\u00a0<\/p>

Cr\u00e8me de Potiron aux Cro\u00fbtons et Huil de Basilic<\/p>

\u00a0<\/em><\/strong>Insalata Autunnale con Melograno, Noci, Fichi,<\/em><\/strong><\/p>

Gallinacci,\u00a0 <\/em><\/strong>Petali di Grana Padano con Salsa alle Arachidi\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 18.00<\/em><\/strong><\/p>

\u00a0 <\/em><\/strong>Herbstsalat mit Granatapfel, Baumn\u00fcsse, Feigen, Pfifferlinge, Parmesanbl\u00fcten mid Erdnusssauce<\/em><\/p>

Salade d\u2019Automne \u00e0 la Grenade, Noix, Figues, Chanterelles, P\u00e9tales de Parmesan et Sauce Cacahu\u00e8tes<\/em>\u00a0<\/em><\/strong><\/p>

Carpaccio di Manzo con Sedano e Grana Padano in Scaglie\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 29.00<\/em><\/strong><\/p>

Rinds-Carpaccio mit Sellerie und Grana Padano-Flocken<\/em><\/p>

Carpaccio de <\/em>B\u0153uf<\/em> au C\u00e9leri et Flocons de Grana Padano <\/em>\u00a0<\/em><\/strong><\/p>

Gnocchi fatti in casa Pomodoro e Basilico\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21.00<\/em><\/strong><\/p>

Hausgemachte Gnocchi mit Tomatensauce und Basilicum<\/em><\/p>

Gnocchi maison avec Sauce Tomate et Basilic<\/em>\u00a0<\/em><\/strong><\/p>

Gli Gnocchi fatti in casa con Luganighetta Ticinese,<\/em><\/strong>Pepe aromatizzato in Vallemaggia<\/em><\/strong><\/p>

Chf 25.00<\/strong><\/p>

Hausgemachte Gnocchi mit Tessinerwurst und Pfeffer aromatisiert im Maggiatal<\/em>Gnocchi maison \u00e0 la Saucisse Tessinoise et Poivre aromatis\u00e9e en Vallemaggia<\/em>\u00a0<\/em><\/strong><\/p>

Spaghettoni fatti in casa alla Carbonara\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 23.00<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Polenta Gratinata con Formaggio\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21.00<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Saltimbocca di Maiale alla Romana\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 32.00<\/em><\/strong><\/p>

Schweins-Saltimbocca\u00a0<\/em><\/p>

Saltimbocca de Porc<\/em>\u00a0<\/em><\/strong><\/p>

Orata alla Mugnaia con contorni dello Chef\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 36.00<\/em><\/strong><\/p>

Dorade Meuni\u00e8re mit Beilagen des Chefs<\/em><\/p>

Dorade Meuni\u00e8re avec les accompagnements du Chef<\/em>\u00a0<\/em><\/strong><\/p>

Piatto Ticinese con Formaggi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 26.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 34.00<\/em><\/strong><\/p>

Tessinerteller mit Aufschnitt und K\u00e4se \/ Assiette Tessinoise avec Fromage<\/em><\/p> <\/div>\n <\/div>\n

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I Bianchi Ticinesi<\/em><\/strong><\/h1>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

CANA\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2025\u00a0 Settemaggio\u00a0 \u00a0<\/em><\/p>

MERLOT, HEIDA<\/em><\/p>

TERRE ALTE\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2025\u00a0 Gialdi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT<\/em><\/p>

IL BIANCO DI CHIARA\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0 2024\u00a0\u00a0 Paolo Basso\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

BIANCO ROVERE\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2024\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Brivio\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

\u00a0<\/em><\/p>

I Bianchi Italiani<\/em><\/strong><\/h1>

LA BALENA\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2025\u00a0 Petra\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

VERMENTINO, VIOGNIER<\/em><\/p>

LAMIANA\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2025\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Teo Costa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

ROERO ARNEIS<\/em><\/p>

TERLANER\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2025\u00a0 Cantina Terlan\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

PINOT BIANCO, CHARDONNAY<\/em><\/p>

SAUVIGNON BLANC<\/em><\/p>

I Rosati<\/em><\/strong><\/h4>

TRE VALLI\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2024\u00a0 Gialdi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT<\/em><\/p>

Le Bollicine<\/em><\/strong><\/h3>

CHARME<\/em><\/strong><\/p>

SPUMANTE BRUT<\/em><\/p>

TICINO IGT\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Delea\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

CHARDONNAY, PINOT NERO, MERLOT<\/em><\/p>

FRANCIACORTA<\/em><\/strong><\/p>

EXTRA BRUT DOCG\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0 Ca\u2019 del Bosco\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

CUV<\/em>\u00c9<\/em>E PRESTIGTE<\/em><\/p>

EDIZIONE 45<\/em><\/p>

I Rossi Ticinesi<\/em><\/strong><\/h2>

Selezione del Sopraceneri<\/em><\/strong><\/h1>

MAGGIA\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0 Garzoli Maggia\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT<\/em><\/p>

ACQUA REALE RISERVA<\/strong>\u00a0\u00a0 2022 Garzoli Maggia\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

IRTI COLLI\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2024\u00a0 Settemaggio\u00a0 \u00a0<\/em><\/p>

MERLOT<\/em><\/p>

MERLOT PIAN MARNINO<\/strong>\u00a0\u00a0 2023\u00a0\u00a0 Pian Marnino\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT<\/em><\/p>

ARCADA\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2016\u00a0 Cantina Pizzorin\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

AMPELIO\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 2018\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carlevaro\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

TRE ORI DI GUDO\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020\u00a0\u00a0\u00a0\u00a0\u00a0 Pian Marnino\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

ARMINOIR, MERLOT, <\/em><\/p>

GAMARET BARRIQUE<\/em><\/p>

RONCO DEI CILIEGI\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0 Cantina Mond<\/em>\u00f2<\/em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CABERNET SAUVIGNON BARRIQUE<\/em><\/p>

VINDALA<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Settemaggio\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CARMINOIR, <\/em><\/p>

PINOT NOIR BARRIQUE<\/em><\/p>

SASSI GROSSI\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gialdi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

\u00a0<\/em><\/p>

Selezione del Sottoceneri<\/em><\/strong><\/h1>

ROSSO DI CHIARA\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Paolo Basso\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CABERNET SAUVIGNON,<\/em><\/p>

CABERNET FRANC BARRIQUE<\/em><\/p>

CASIMIRO\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Agriloro\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CABERNET SAUVIGNON,<\/em><\/p>

CABERNET FRANC, SYRAH, TANNAT,<\/em><\/p>

MARSELAN, ARINARNOA, EGIODOLA, <\/em><\/p>

CARMENERE, CARMINOIR, GALOTTA BARRIQUE<\/em><\/p>

LIGORNETTO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0 2022\u00a0 Vinattieri\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

811\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0 Vinattieri\u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT, PETIT VERDOT, <\/em><\/p>

CABERNET FRANC BARRIQUE<\/em><\/p>

I Rossi Svizzeri<\/em><\/h1>

PINOT NOIR\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0 M<\/em>\u00f6<\/em>hr-Niggli\u00a0 \u00a0 \u00a0<\/em><\/p>

PINOT NOIR<\/em> BARRIQUE<\/em><\/p>

I Rossi Italiani<\/em><\/h1>

Piemonte<\/em><\/strong>\u00a0 \u00a0<\/em><\/p>

BRUMO NEBBIOLO D\u2019ALBA\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SanSilvestro\u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

NEBBIOLO BARRIQUE <\/em><\/p>

LIGABUE\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Teo Costa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

NEBBIOLO D\u2019ALBA BARRIQUE<\/em><\/p>

BANSELLA NIZZA<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prunotto\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

BARBERA BARRIQUE<\/em><\/p>

NEBBIOLO D\u2019ALBA PAISAN<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bersano\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

NEBBIOLO BARRIQUE<\/em><\/p>

L\u2019ANTAGONISTA\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020 Tenuta Meridiana\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MONFERRATO NEBBIOLO<\/em><\/p>

BARBERA DELLA VESPA<\/strong> \u00a0 2024 Cascina Castlet\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

BARBERA<\/em><\/p>

NIZZA CREMOSINA\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0 2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bersano\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

BARBERA BARRIQUE<\/em><\/p>

LA VILLA BARBERA D\u2019ASTI\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2024\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olim Bauda\u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

BARBERA<\/em><\/p>

PASSUM BARBERA D\u2019ASTI\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cascina Castlet\u00a0<\/em><\/p>

BARBERA BARRIQUE<\/em><\/p>

BAROLO TR<\/em>\u00c8<\/em>S<\/em>\u00dc<\/em><\/strong>RI<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2019\u00a0\u00a0 Mauro Sebaste\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

NEBBIOLO BARRIQUE<\/em><\/p>

\u2018NO NAME\u2019 LANGHE DOC<\/strong>\u00a0 2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Borgogno\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

NEBBIOLO<\/em><\/p>

BARBERA D\u2019ASTI <\/em><\/strong>TRA LA TERRA E IL CIELO<\/strong> 2021 Tenuta Meridiana\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

BARBERA BARRIQUE<\/em><\/p>

BRICCO DELL\u2019UCCELLONE<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Braida\u00a0 \u00a0<\/em><\/p>

BARBERA BARRIQUE<\/em><\/p>

\u00a0<\/em><\/strong><\/p>

Lombardia<\/em><\/strong><\/h1>

MAURIZIO ZANELLA\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0 Ca\u2019 del Bosco\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

CABERNET SAUVIGNON, MERLOT<\/em><\/p>

CABERNET FRANC CARMEN<\/em>\u00c9<\/em>RE BARRIQUE<\/em><\/p>

Veneto<\/em><\/strong><\/h1>

AMARONE <\/em><\/strong>DELLA VALPOLICELLA<\/strong>\u00a0\u00a0 2019\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Valpantena\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

RONDINELLA, MOLINARA, CORVINA BARRIQUE<\/em><\/p>

I Rossi Italiani<\/em><\/strong><\/h1>

Toscana<\/em><\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MORELLINO DI SCANSANO\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Giglio del Duca\u00a0<\/em><\/p>

SANGIOVESE BARRIQUE<\/em><\/p>

HEBO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2025\u00a0 Petra\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CABERNET SAUVIGNON,<\/em><\/p>

CABERNET FRANC, SANGIOVESE BARRIQUE<\/em><\/p>

CHIANTI CLASSICO RISERVA<\/em><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Capannelle\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

SANGIOVESE BARRIQUE<\/em><\/p>

STUPORE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0 Campo Comete\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CABERNET SAUVIGNON,<\/em><\/p>

SYRAH, PETIT VERDOT BARRIQUE<\/em><\/p>

LE VOLTE\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2024 Tenuta Ornellaia\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

CABERNET SAUVIGNON, MERLOT,<\/em><\/p>

PETIT VERDOT BARRIQUE<\/em><\/p>

BRANCAIA NO\u00b0 2\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Brancaia\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

CABERNET SAUVIGNON BARRIQUE<\/em><\/p>

CHIANTI CLASSICO<\/em> N(UOVO)<\/em><\/strong>\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fattoria Poggerino\u00a0 \u00a0 \u00a0<\/em><\/p>

SANGIOVESE<\/em><\/p>

LUCENTE\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tenuta Luce\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, SANGIOVESE BARRIQUE<\/em><\/p>

LODANO\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 2021\/23\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tua Rita\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

PETIT VERDOT, MERLOT BARRIQUE<\/em><\/p>

SERRE NUOVE ORNELLAIA\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tenuta Ornellaia\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CABERNET SAUVIGNON,<\/em><\/p>

CABERNET FRANC, PETIT VERDOT BARRIQUE<\/em><\/p>

ILATRAIA\u00a0\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Brancaia\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

PETIT VERDOT, CABERNET SAUVIGNON,<\/em><\/p>

CABERNET FRANC BARRIQUE<\/em><\/p>

I SODI DI SAN NICCOLO<\/strong>\u2019\u00a0\u00a0\u00a0 2019\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Castellare\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

SANGIOVETO, MALVASIA NERA<\/em><\/p>

BARRIQUE<\/em><\/p>

IL BLU\u00a0 \u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020\u00a0 Brancaia\u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

MERLOT, SANGIOVESE,<\/em><\/p>

CABERNET SAUVIGNON BARRIQUE<\/em><\/p>

SAFFREDI\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2022 <\/em>Fattoria le Pupille<\/em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

CABERNET SAUVIGNON, MERLOT<\/em><\/p>

PETIT VERDOT BARRIQUE<\/em><\/p>

FLACIANELLO DELLA PIEVE<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em>Fontodi<\/em> \u00a0<\/em><\/p>

SANGIOVESE BARRIQUE<\/em><\/p>

TIGNANELLO\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2022\u00a0 Antinori\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>

SANGIOVESE, CABERNET SAUVIGNON,<\/em><\/p>

CABERNET FRANC BARRIQUE<\/em><\/p>

LUCE\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020\u00a0 Tenuta Luce\u00a0<\/em><\/p>

MERLOT, SANGIOVESE BARRIQUE<\/em><\/p>

50 & 50 IGT<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2019\u00a0 Avignonesi &Capanelle<\/em><\/p>

SANGIOVESE, MERLOT BARRIQUE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em>Capannelle<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>

Sardegna<\/em><\/strong><\/h1>

BARRUA<\/em><\/strong><\/p>

Isola dei Nuraghi\u00a0\u00a0\u00a0<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2020\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Santadi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT, CARIGNANO<\/em><\/p>

CABERNET SAUVIGNON BARRIQUE<\/em><\/p>

Sud Italia<\/em><\/strong><\/p>

SESSANTANNI\u00a0\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2020\u00a0 \u00a0 \u00a0San Marzano\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

PRIMITIVO DI MANDURIA BARRIQUE<\/em><\/p>

Le Magnum<\/em><\/strong><\/h1>

LIGABUE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Teo Costa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

NEBBIOLO D\u2019ALBA BARRIQUE<\/em><\/p>

L\u2019ORNELLO\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0 Rocca Frassinello\u00a0<\/em><\/p>

Sangioveto, Cabernet Sauvignon, Merlot, Syrah<\/em><\/p>

TRE TERRE\u00a0\u00a0\u00a0<\/strong>\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2023\u00a0 Chiodi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT <\/em><\/p>

PASSUM BARBERA D\u2019ASTI\u00a0<\/strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02017\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cascina Castlet\u00a0<\/em><\/p>

BARBERA BARRIQUE<\/em><\/p>

TRIBUTO\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2021\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Settemaggio\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>

MERLOT BARRIQUE<\/em><\/p>

Vini Senza Alcool<\/em><\/strong><\/h1>

JASCI ROSSO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jasci Donatello\u00a0<\/em><\/p>

MONTEPULCIANO D\u2019ABRUZZO<\/em><\/p>

I Vini al Bicchiere<\/em><\/strong><\/p>

VOLENTIERI VI PROPONIAMO I NOSTRI VINI APERTI<\/em><\/p>

\u00a0<\/em><\/p>

***<\/em><\/p>

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GERNE BIETEN WIR IHNEN UNSERE OFFENEN WEINE AN<\/em><\/p>

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***<\/em><\/p>

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NOUS VOUS PROPOSONS NOS VINS OUVERTS AVEC PLAISIR<\/em><\/p>

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***<\/em><\/p>

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WE GLADLY PROPOSE OUR OPEN WINES TO YOU<\/em><\/p>

***<\/em><\/p>

CON GUSTO LE PROPONEMOS NUESTROS VINOS ABIERTOS<\/em><\/p> <\/div>\n <\/div>\n

\n
\n\n \n\n \n <\/i> <\/span>\n \n \n <\/i> <\/span>\n \n <\/span>\n \n \n\n Dessert <\/span>\n\n <\/div>\n
\n

\u00a0<\/p>

Unsere Dessert- und Glace-Angebote<\/p> <\/div>\n <\/div>\n

\n
\n\n \n\n \n <\/i> <\/span>\n \n \n <\/i> <\/span>\n \n <\/span>\n \n \n\n Wildmen\u00fc <\/span>\n\n <\/div>\n
\n

\u00a0<\/em><\/p>

LA NOSTRA SELVAGGINA<\/em><\/strong><\/p>

\u2026LO CHEF CORRADO PROPONE\u2026<\/em><\/strong><\/p>

\u00a0<\/em><\/p>

GLI ANTIPASTI<\/em><\/strong><\/p>

\u00a0<\/em><\/p>

Crema di Zucca con Crostini di Pane Maggia e Olio al Basilico<\/em><\/strong>\u00a0<\/em><\/p>

K\u00fcrbiscreme mit Croutons und Basilikum\u00f6l<\/em>\u00a0<\/em><\/p>

Cr\u00e8me de potiron aux cro\u00fbtons et Huile de Basilic<\/em><\/p>

\u00a0<\/em>Chf 14.50<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>L\u2019Insalata Autunnale Verde con Melograno, Noci, <\/em><\/strong>Fichi, Gallinacci, Petali di Grana Padano con Salsa alle Arachidi<\/em><\/strong>\u00a0<\/em><\/p>

Gr\u00fcner Herbstsalat mit Granatapfel, Baumn\u00fcsse, Feigen, Pfifferlinge, Granabl\u00fcten mit Erdnusssauce<\/em>\u00a0<\/em><\/p>

Salade Verte d’Automne \u00e0 la Grenade, Noix, Figues, Chanterelles, P\u00e9tales de Grana et Sauce Cacahu\u00e8tes<\/em>\u00a0<\/em><\/p>

Chf 18.00<\/em><\/strong><\/p>

\u00a0<\/em>L\u2019Antipasto Misto della casa con Terrina di Selvaggina, <\/em><\/strong>Salametti di Cervo e Cinghiale, Salsa Cumberland e Insalata Waldorf<\/em><\/strong>\u00a0<\/em><\/p>

Hausgemachte gemischte Vorspeise mit Wildterrine, <\/em>Hirsch- und Wildschweinsalami, Cumberlandsauce und Waldorfsalat<\/em>\u00a0<\/em><\/p>

Entr\u00e9e mixte Maison avec Terrine de Gibier Sauvage, <\/em>Salami de Cerf et Sanglier, Sauce Cumberland et Salade Waldorf<\/em>\u00a0<\/em><\/p>

Chf 27.00<\/em><\/strong><\/p>

I PRIMI<\/em><\/strong><\/p>

\u00a0<\/em>\u00a0<\/em>Le Pappardelle fatte in casa al Rag\u00f9 d\u2019Anatra<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

Hausgemachte Pappardelle mit Entenragout\u00a0<\/em><\/p>

Pappardelle maison au Rago\u00fbt de Canard<\/em>\u00a0<\/em><\/strong><\/p>

Chf 25.00<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>Gli Gnocchi fatti in casa ai Funghi Misti<\/em><\/strong><\/p>

\u00a0<\/em>Hausgemachte Gnocchi mit gemischten Pilzen <\/em><\/p>

Gnocchis maison aux Champignons M\u00e9lang\u00e9s<\/em>\u00a0<\/em><\/p>

Chf 26.00<\/em><\/strong>\u00a0<\/em><\/strong>\u00a0<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

I SECONDI<\/em><\/strong><\/p>

I Saltimbocca di Capriolo con Contorni Autunnali<\/em><\/strong><\/p>

Reh-Saltimbocca mit herbstlichen Beilagen <\/em>Saltimbocca de Chevreuil avec Accompagnements d’Automne<\/em>\u00a0<\/em><\/strong><\/p>

Chf 38.00<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>I Medaglioni di Filetto di Cervo ai Funghi Porcini con Contorni Autunnali<\/em><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em>Hirsch-Medaillons mit Steinpilzen und herbstlichen Beilagen <\/em><\/p>

M\u00e9daillons de Filet de Cerf aux C\u00e8pes et Accompagnements d’Automne<\/em>\u00a0<\/em><\/p>

Chf 44.00<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

\u00a0<\/em><\/strong>SU RISERVAZIONE<\/em><\/strong>\u00a0<\/em><\/strong><\/p>

La Sella di Capriolo alla Baden Baden con Contorni Autunnali<\/em><\/strong>\u00a0<\/em>Baden Badener Rehr\u00fccken mit herbstlichen Beilagen<\/em>\u00a0<\/em><\/p>

Selle de Chevreuil Baden Baden avec Accompagnements d’Automne<\/em>\u00a0<\/em><\/p>

Chf 64.00 p.P.(min. 2 P.)<\/em><\/strong><\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Speisekarte Unsere Speisekarte ist eine Hommage an die traditionelle K\u00fcche, mit einem Hauch von Modernit\u00e4t, die jedes Gericht zu einem einzigartigen Erlebnis macht . In dieser Rubrik finden Sie eine Auswahl an Gerichten, die von den einfachsten bis zu den aufw\u00e4ndigsten Rezepten reichen und stets mit frischen, hochwertigen Zutaten zubereitet werden. Finden Sie heraus, was […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"full-screen","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"off","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"off","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"off","ocean_display_footer_bottom":"off","ocean_custom_footer_template":"","_joinchat":[],"footnotes":""},"class_list":["post-486","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nSpeisekarte - Osteria Cramalina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/osteriacramalina.ch\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speisekarte - Osteria Cramalina\" \/>\n<meta property=\"og:description\" content=\"Speisekarte Unsere Speisekarte ist eine Hommage an die traditionelle K\u00fcche, mit einem Hauch von Modernit\u00e4t, die jedes Gericht zu einem einzigartigen Erlebnis macht . 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